Oh hot creamy goodness with buttery crispy crumb!!! Love the fact I don’t have to babysit this beauty on the gas top, just throw her in the oven for 40 minutes!! I reserve 250 mls of stock to add at the end as I prefer a wet risotto. I’ve used prawn cutlets and peas, but … Continue reading Baked Prawn, pea and basil risotto with thyme panko crumbs